All Categories
    Menu Close

    COOK Large Beef Wellington - Serves 6

    Availability: Out of stock

    Please note: this Beef Wellington needs defrosting for 36 hours in the fridge before cooking.

    • If using a meat thermometer, the internal temperature when removed from the oven should achieve 52°C for rare or 57°C for medium rare. Should you want it well-done (not what we’d recommend), cook to an internal temperature of 70°C.
    • The ultimate in luxurious centrepieces. Fillet is the very finest cut of beef (to make this at home, the meat would likely cost around £60 by itself!)
    • We prepare everything by hand in our Kitchen, even making the jus from scratch and cutting the pastry leaves that go on the top by hand.



    Typical ValuesPer 100gPer Portion
    Energy (kJ) 1,012 2,692
    Energy (cal) 243 646
    Protein (g) 11.2 29.8
    Carbohydrate (g) 13.6 36.2
    of which: sugars (g) 4.1 10.9
    Fat (g) 12.8 34
    of which are saturates (g) 6.4 17
    Fibre (g) 0.2 0.5
    Sodium (g) 0.33 0.87
    Salt (g) 0.825 2.175



    Beef Fillet (40%), Puff Pastry (21%) (Wheat Flour, Butter [Milk], Water, Salt), Port and Red Wine Jus (17%) (Port (Preservative: Sulphur Dioxide), Red Wine (Preservative: Potassium Metabisulphite), Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Beef Stock (Water, Yeast Extract, Salt, Beef Stock, Lemon Juice Concentrate, Sunflower Oil), Cornflour, Water, Salt, Bay Leaf), Duxelle (9%) (Madeira (Preservative: Potassium Metabisulphite), Cup Mushrooms, Chestnut Mushrooms, Onions, Butter [Milk], Double Cream [Milk], Garlic, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Water, Thyme, Salt, Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt)), Crêpe (Wheat Flour, Free Range Whole Eggs, Whole Milk Powder, Dextrose, Sunflower Oil, Water, Salt), Chicken Liver Paté (2%) (Chicken Liver, Butter [Milk], Onions, Blackcurrant Juice (Blackcurrant Concentrate, Water, Sugar), Garlic, Herbs, Salt, Black Pepper, Balsamic Vinegar (Wine Vinegar, Grape Must, Colour (Caramel), Antioxidant (Sulphur Dioxide)), Rapeseed Oil, Portobello Mushrooms (2%), Free Range Pasteurised Egg Yolk, Salt, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Black Pepper, Poppy Seeds.



    Gluten, Milk, Eggs, Mustard, Sulphites

    This product has been made in a kitchen that uses nut ingredients

    Products specifications
    Unit Price
    £80.00 EACH

    At the Channel Islands Co-operative, we do everything we can to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product images, information, ingredients, nutritional guides and dietary or allergy advice may occasionally change.

    As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website Because of this, The Channel Islands Co-operative Society is unable to accept liability for any inaccuracies or incorrect information contained on this site.

    If you have any queries, or you'd like advice on any Co-op own label products, please contact our friendly Customer Services team on 01534 879822 or 01481 231155. For up to date information on other products, please contact the manufacturer.

    This does not affect your statutory rights. This information is supplied for personal use only. It must not be reproduced in any way whatsoever without the prior consent of the Channel Islands Co-operative Society, nor without due acknowledgment.