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    Frank Cooper's "Oxford" Fine Cut Oxford Marmalade 454g

    Availability: In stock
    Products specifications
    Glucose-Fructose Syrup
    Seville Oranges
    Acid (Citric Acid)
    Acidity Regulator (Sodium Citrates)
    Gelling Agent (Pectin)
    Caramelised Sugar
    Orange Oil
    Prepared with 30g of Fruit per 100g
    Total Sugar content: 63g per 100g
    Unit Price
    52p Per 100g

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