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    Co-op Spinach & Pinenut Pasta 200g

    Availability: In stock
    £1.90
     
    Products specifications
    Allergens - Contains
    Mustard
    Wheat
    Milk
    Ingredients
    Cooked Pasta (70%) (Water, Durum Wheat Semolina)
    Rapeseed Oil
    Water
    Basil Paste (3%) (Basil, Sunflower Oil, Salt, Antioxidant (Ascorbic Acid))
    White Wine Vinegar
    Basil (2%)
    Pine Kernels (2%)
    Spinach (2%)
    Regato Cheese (Milk) (2%)
    Sunflower Oil
    Pecorino Cheese (1%) (Ewes Milk)
    Sugar
    Spirit Vinegar
    Salt
    Dijon Style Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric)
    Garlic Purée
    Lemon Juice from Concentrate
    Cornflour
    Stabiliser (Xanthan Gum)
    Preservative (Potassium Sorbate)
    Black Pepper
    Flavouring
    Allergens - May Contain
    Nuts
    Peanuts
    Unit Price
    £9.50 per KG

    At the Channel Islands Co-operative, we do everything we can to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product images, information, ingredients, nutritional guides and dietary or allergy advice may occasionally change.

    As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website Because of this, The Channel Islands Co-operative Society is unable to accept liability for any inaccuracies or incorrect information contained on this site.

    If you have any queries, or you'd like advice on any Co-op own label products, please contact our friendly Customer Services team on 01534 879822 or 01481 231155. For up to date information on other products, please contact the manufacturer.

    This does not affect your statutory rights. This information is supplied for personal use only. It must not be reproduced in any way whatsoever without the prior consent of the Channel Islands Co-operative Society, nor without due acknowledgment.

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