Please note: this venison needs defrosting for 24 hours in the fridge before cooking. The jus should be microwaved from frozen.
|Typical Values||Per 100g||Per Portion|
|of which: sugars (g)
|of which are saturates (g)
Venison (72%), Sloe Gin & Blackberry Jus (20%) [Sulphites, Milk], Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Soft Light Brown Sugar, Crispy Onions (Onions, Vegetable Oil (Segregated Sustainable Palm Oil), Wheat Flour, Salt)), Salt, Thyme, Panko Breadcrumbs ( Wheat Flour (with added Calcium Carbonate, Iron Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt, Flour Treatment Agent (Ascorbic Acid)), Black Pepper, Paprika.
Sloe Gin & Blackberry Jus: Sloe Gin (44%) (Sloe Infusion, Sugar, Water, Alcohol, Gin), Red Wine [Sulphites], Water, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Blackberries (8%), Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Butter [Milk], Cornflour, Salt, Juniper Berries.
Gluten, Milk, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients