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    COOK Steak & Stout Stew - Serves 1

    Availability: In stock


    Typical ValuesPer 100gPer Portion
    Energy (kJ) 656 2,001
    Energy (cal) 156 476
    Protein (g) 12.9 39.3
    Carbohydrate (g) 12.1 36.9
    of which: sugars (g) 3.8 11.6
    Fat (g) 6.5 19.8
    of which are saturates (g) 2.3 7.1
    Fibre (g) 1.1 3.4
    Sodium (g) 0.46 1.4
    Salt (g) 1.15 3.5



    Top Rump Beef (31%), Water, Cheese Scone Dumplings (10%) (Self Raising Flour (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents: Monocalcium, Sodium Bicarbonate)), Butter [Milk], Cheddar Cheese [Milk], Water, Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Thyme), Stout (9%) (Water, Malted Barley, Malt Extract, Sucrose, Hops, Yeast), Onions, Parsnip, Tomato Puree, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Celery, Carrots, Garlic, Rapeseed Oil, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Thyme, Parsley, Sage, Bay Leaf.



    Gluten, Milk, Celery, Mustard

    This product has been made in a kitchen that uses nut ingredients


    Products specifications
    Unit Price
    £18.03 per KG

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