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    COOK Rosemary & Sage Porchetta - Serves 6

    Availability: Out of stock


    Defrost Instructions:

    Remove the porchetta from the box and defrost in the fridge for 24hrs. If you need to cook your porchetta from frozen then follow the cooking and resting instructions as below, but cook at 150°C for 2 hours and 30 mins before turning the oven up to 200°C for the last 30 mins.



    Typical ValuesPer 100gPer Portion
    Energy (kJ) 1,251 2,702
    Energy (cal) 302 652
    Protein (g) 14.5 31.3
    Carbohydrate (g) 0.6 1.3
    of which: sugars (g) 0.1 0.2
    Fat (g) 26.8 57.9
    of which are saturates (g) 11.3 24.4
    Fibre (g) 0.4 0.9
    Sodium (g) 0.43 0.93
    Salt (g) 1.075 2.325



    Pork Belly (89%), Rapeseed Oil, Garlic, White Wine Vinegar [Sulphites], Lemon Peel, Sage, Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Parsley, Rosemary, Black Pepper, Ground Fennel, Chilli Flakes.


    Mustard, Sulphites

    This product has been made in a kitchen that uses nut ingredients

    Products specifications
    Unit Price
    £118.64 per KG

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