|Typical Values||Per 100g||Per Portion|
|of which: sugars (g)
|of which are saturates (g)
Duck (32%) (Salt, Sugar, Aniseed, Cinnamon, Clove, Fennel, Ginger, Maltodextrin, Onion Powder), Coconut Milk (Coconut Extract, Water), Red Peppers, Water, Green Beans, Tamarind Paste (Water), Honey, Ginger Puree (3%), Thai Fish sauce (Water, Anchovy Fish Extract, Salt, Sugar), Rapeseed Oil, Tamari (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Garlic, Demerara Sugar, Cornflour, Cinnamon, Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Lime Leaf, Thai Red Curry Paste (Red Chilli, Onion, Garlic, Salt, Lemongrass, Galangal, Kaffir Lime Leaves, Spices (Coriander Seed, Fennel, Cardamom) Acidity Regulator: Citric Acid), Lime Juice, Cardamom, Star Anise, Bay Leaves. This product is made in our kitchen in Kent, using ingredients of varied origin.
Fish, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients