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    COOK Red Thai Duck Curry - Serves 1

    Availability: Out of stock
    £5.75

    Nutrition 

    Typical ValuesPer 100gPer Portion
    Energy (kJ) 762 2,057
    Energy (cal) 182 491
    Protein (g) 11.3 30.5
    Carbohydrate (g) 11.5 31.1
    of which: sugars (g) 10 27
    Fat (g) 9.7 26.2
    of which are saturates (g) 4.8 13
    Fibre (g) 1.9 5.4
    Sodium (g) 0.22 0.61
    Salt (g) 0.55 1.525

     

    Ingredients 

    Duck (32%) (Salt, Sugar, Aniseed, Cinnamon, Clove, Fennel, Ginger, Maltodextrin, Onion Powder), Coconut Milk (Coconut Extract, Water), Red Peppers, Water, Green Beans, Tamarind Paste (Water), Honey, Ginger Puree (3%), Thai Fish sauce (Water, Anchovy Fish Extract, Salt, Sugar), Rapeseed Oil, Tamari (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Garlic, Demerara Sugar, Cornflour, Cinnamon, Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Lime Leaf, Thai Red Curry Paste (Red Chilli, Onion, Garlic, Salt, Lemongrass, Galangal, Kaffir Lime Leaves, Spices (Coriander Seed, Fennel, Cardamom) Acidity Regulator: Citric Acid), Lime Juice, Cardamom, Star Anise, Bay Leaves. This product is made in our kitchen in Kent, using ingredients of varied origin.

     

    Allergens 

    Fish, Soya, Sulphites

    This product has been made in a kitchen that uses nut ingredients

    Products specifications
    Unit Price
    £5.75 EACH

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