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    COOK Mac Cheese with Smoky Bacon - Serves 2

    Availability: In stock


    Typical ValuesPer 100gPer Portion
    Energy (kJ) 817 2,860
    Energy (cal) 195 683
    Protein (g) 9.1 31.9
    Carbohydrate (g) 17.4 60.9
    of which: sugars (g) 2.8 9.8
    Fat (g) 9.7 34
    of which are saturates (g) 4.9 17.2
    Fibre (g) 1.2 4.2
    Sodium (g) 0.35 1.24
    Salt (g) 0.875 3.1



    Semi Skimmed Milk, Cooked Macaroni (30%) (Durum Wheat Semolina and Water), Vintage Cheddar (8%) [Milk], White Bread (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Mature Cheddar (5%) [Milk], Smoked Bacon (4%) (Pork, Water, Salt, Antioxidant (Sodium Ascorbate). Preservatives (Sodium Nitrite, Potassium Nitrate)), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Parsley, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Citric Acid, Stabiliser (Xanthan Gum)), Garlic, Salt, Paprika, Black Pepper, White Pepper.



    Gluten, Milk, Soya, Mustard

    This product has been made in a kitchen that uses nut ingredients

    Products specifications
    Unit Price
    £11.36 per KG

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