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    COOK Lemon Cheesecake - Serves 10/12

    Availability: Out of stock


    Typical ValuesPer 100gPer Portion
    Energy (kJ) 1,494 1,733
    Energy (cal) 359 416
    Protein (g) 4.9 5.7
    Carbohydrate (g) 27.7 32.1
    of which: sugars (g) 14.7 17.1
    Fat (g) 25.4 29.5
    of which are saturates (g) 15.2 17.6
    Fibre (g) 0.5 0.6
    Sodium (g) 0.29 0.34
    Salt (g) 0.725 0.85



    Full Fat Soft Cheese (34%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (22%) (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Whipping Cream [Milk], Caster Sugar, Salted Butter [Milk], Lemon Pulp (5%), Water, Lemon Curd (4%) (Cane Sugar, Lemon Juice, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest, Lemon Oil), Free Range Pasteurised Egg White (Thickener: Guar Gum), Beef Gelatine, Lemon Rind.



    Gluten, Milk, Eggs

    This product has been made in a kitchen that uses nut ingredients

    Products specifications
    Unit Price
    £17.00 EACH

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