|Typical Values||Per 100g||Per Portion|
|of which: sugars (g)
|of which are saturates (g)
Egg Noodles (22%) (Wheat Flour (Calcium, Iron, Niacin and Thiamin), Water, Pasteurised Free Range Whole Egg, Salt, Tumeric, Paprika), Honey Roast Duck (14%), Baby Sweetcorn (13%), Water, Red Peppers (11%), Spring Onions (5%), White Wine Vinegar (Antioxidant: Sulphur Dioxide), Dark Brown Sugar, Dark Soy Sauce [Sulphites] (Water, Soya Beans, Sugar, Salt, Wheat Flour), Garlic, Ginger Puree, Vegetable Glace (Partially Rehydrated Vegetables (Onion, Carrot Concentrate, Leek & Celery), Yeast Extract, Salt, Sugar, Turmeric, Parsley), Sesame Oil (Soyabean Oil), Cornflour, Honey, Rapeseed Oil, Lime Juice, Sesame Seeds, Chinese Five Spice (Fennel, Cinnamon, Star Anise, Cloves, Black Pepper), Ground Ginger [Sulphites]. This product is made in our kitchen in Kent using ingredients of varied origin.
Gluten, Eggs, Soya, Celery, Sesame, Sulphites
This product has been made in a kitchen that uses nut ingredients