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    COOK Green Thai Vegetable Curry - Serves 1

    Availability: In stock


    Typical ValuesPer 100gPer Portion
    Energy (kJ) 515 1,391
    Energy (cal) 124 335
    Protein (g) 3.8 10.3
    Carbohydrate (g) 9 24.3
    of which: sugars (g) 5.6 15.1
    Fat (g) 7.4 20
    of which are saturates (g) 4.5 12.2
    Fibre (g) 3 8.1
    Sodium (g) 0.31 0.82
    Salt (g) 0.775 2.05



    Butternut Squash (19%), Coconut Milk (18%) (Coconut Extract, Water), Water, Green Peppers, Baby Sweetcorn (9%), Edamame Beans (7%) [Soya], Red Peppers (7%), Demerara Sugar, Creamed Coconut (2%) (Desiccated Coconut, Preservative: Sulphur Dioxide), Lime Zest, Rapeseed Oil, Thai Green Paste (Green Chilli, Onion, Garlic, Lemongrass, Salt, Galangal, Kaffir Lime Leaves, Spices (Coriander Seed, Fennel, Turmeric Powder, Pepper, Clove), Acidity Regulator: Citric Acid), Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Tamarind (Water), Cornflour, Salt, Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Coriander, Ginger Puree. Made in our kitchen in Kent, using ingredients of varied origin.



    Soya, Sulphites

    This product has been made in a kitchen that uses nut ingredients

    Products specifications
    Unit Price
    £18.33 EACH

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